Robustanesia manages one large block of Robusta Coffee Plantation (more than 300 acres) is Southern Sumatra, Indonesia.

Today, 66 heads of household (some with their family members) make a living farming coffee on this land. Together, we have successfully practiced sustainable coffee farming for four generations.

We harvest our coffee only once every year. Yields range from 125 – 250 tons annually, depending on natural conditions. We only pick red coffee cherries at their optimum ripeness. Because if we chase production quantity and force-picking coffee cherries that are not ripe yet, there is a risk of killing the plants within one or two years after.

Besides the sustainability of the plantation, we are very concerned about the quality of our coffee beans. That is why we process the coffee on our own. Natural & Hybrid-Wash are the processes we use to produce our Robusta Green Coffee Beans.

Hopefully, we can improve the social, economic, and educational welfare of the farmers and their families by taking their products to the global market.